My sister has a great gift.... she makes desserts to die for!! And I confess, I might die from them because they are that good! This is one of the yummy ones that she gave me!!
Again, super easy, uber quick, and your home will smell like an elephant ear!
Sopapilla Cheesecake
1 (8 oz.) package cream cheese, softened
1 cup white sugar
1 teaspoon vanilla extract
2 (8oz) package refrigerated crescent rolls
--topping
1/2 cup melted butter
1/2 cup white sugar
1 teaspoon ground cinnamon
Preheat your oven to 350F. Grease 9x13 dish.
Beat cream cheese with 1 cup sugar. Add the vanilla extract in a bowl until smooth; set aside.
Unroll 1 package rolls and press into bottom of dish. Spread cream cheese mixture over the rolls. Take remaining package of rolls and spread on top of cream cheese mixture - covering it. Brush with melted butter. Stir together 1/2 cup of sugar and 1 teaspoon of cinnamon in a small bowl. Sprinkle of cheesecake.
Bake 30 minutes, or until puffed and golden brown. Cool 10 minutes!
Enjoy!!!!!
No comments:
Post a Comment