Saturday, December 4, 2010

Scalloped Corn - Jiffy Mix

Picture to come!!!  I make it, then it seems to disappear!  I'll get a picture ONE of these days!




This is one my cousin Annie makes for our family get togethers and has always been the dish that I rush to - cause I know if I don't get it right away, it won't be there the next time around :)


Again, easy breezy!


Scalloped Corn


2 eggs
1 can creamed corn
1 can whole kernel corn
8 oz sour cream
1 stick margerine, melted
2 tbsp sugar
1 box Jiffy cornbread mix

Oven:  Mix all together, bake for 30-40 min at 350
Crock Pot: Mix all together, cook on low for 6-8 hours or high for 4 hours


Enjoy!!!  Love!!


Photobucket

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