ORIGINAL RECIPE | TO DOUBLE RECIPE | TO HALVE RECIPE |
| 1 cup = 16 Tbsp | 2 Cups | 1/2 cup |
| 3/4 cup = 12 Tbsp | 1 1/2 cups | 1/4 cup + 2 Tbsp |
| 2/3 cup = 10 1/2 Tbsp | 1 1/3 cups | 1/3 cup |
| 1/2 cup = 8 Tbsp | 1 cup | 1/4 cup |
| 1/3 cup = 5 Tbsp + 1 tsp | 2/3 cup | 3 Tbsp |
| 1/4 cup = 4 Tbsp | 1/2 cup | 2 Tbsp |
| 2 Tbsp | 1/4 cup | 1 1/2 Tbsp |
| 1 Tbsp = 15 ml = 3 tsp | 2 Tbsp | 1 1/2 tsp |
| 2 tsp | 4 tsp | 1 tsp |
| 1 tsp = 5 ml | 2 tsp | 1/2 tsp |
| 1/2 tsp | 1 tsp | 1/4 tsp |
| 1/4 tsp | 1/2 tsp | A pinch |
http://www.eggfreebaking.com/structure/halving-or-doubing-a-recipe.html
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