Chocolate Eclair Cake

This is #1 on my favorite desserts of all time.  Period.  The End.

An easy, simple, wonderful, delightful, delicious, scrumptious piece of heaven.

CHOCOLATE ECLAIR CAKE

Grease 9x13 pan

1. Layer whole graham crackers on bottom of pan

2. 1/2 of filling

3. 2nd layer of graham crackers

4. rest of filling

5. 3rd layer of graham crackers

6. frosting

7. Chill 24 hours

Filling

Blend

 2 pkgs. French Vanilla pudding (small)

3 cups milk

9 oz. cool whip

Frosting  (Sarah's)

8 T. margarine, cut into pieces

1 1/2 unsweetened cocoa powder

5 T. milk

3 c. confectioner's sugar

1 t. vanilla extract

Mix margarine, cocoa, and milk in small saucepan.  Bring to boil, stirring constantly; remove.  Add sugar and vanilla.  Beat at low speed until thickened.  Spread frosting over cake and chill.

ENJOY!!!!!!!!!!