Yum, yum, and more yum!
I stumbled across this recipe and we are in love with it!!!!
Pretty easy to make - cause that's how I like to cook!!
Creamy Potato Soup
5-6 Large Potatoes, peeled and washed
1 (12 oz) Can Evaporated Milk
1 Pound Velveeta Cheese, Cubed
Salt to taste
Pepper to taste
Wash, peel and cut potatoes into bite size bites. Barely cover with water and boil until cooked but still firm.
Add milk and cheese. Cook on low stirring constantly until cheese melts. Don't boil!!!
See?! Easy as can be!!!
Garnish with whatever you might like - sour cream, bacon, etc....
ENJOY!!!!
No comments:
Post a Comment