Hearty Herbed Lentils and Rice

Another yummy meal that I crave on cold fall or winter days.  Comfort food at its finest!

I made this the other night for Lance and I.... he had never had, let alone heard of a "lentil".  He was a bit hesitant to try it, but went back for seconds.... debated thirds.... and then settled for taking the leftovers for lunch! :)

Hearty Herbed Lentils and Rice - Mom's Style

4-1/4 cups Chicken Broth

3/4 cup Dry Lentils

1 cup chopped onion or small onion

1/2 cup uncooked rice

1/2 teaspoon dried basil

1/2 teaspoon salt

1/2 teaspoon oregano

1/8 teaspoon thyme

1/4 teaspoon garlic powder

1 teaspoon black pepper

1 cup mozzarella cheese, overflowing

Stove:

Combine all ingredients (minus cheese) in a large sauce pan.

Bring to boil and cover.

Let simmer for 1 hour, stiffing occasionally.

Stir in cheese 10 minutes before serving.

Crock Pot:

Combine all ingredients (minus cheese) in crock pot.

Cover and cook on low 8-10 hrs or high 4-5.

Stir 1 or 2 times if possible.

Stir in cheese 10 minutes before serving.

TA DA!!!!